Château Haut-Bailly, Grand Cru; Pessac-Léognan 放大

Château Haut-Bailly, Grand Cru; Pessac-Léognan

2006 | 法国
  • 口感
  • Chocolate
  • 最佳食物搭配
  • Beef
  • Cheese
  • 购买 3 件立省 10%
  • 购买 6 件立省 20%
  • 产品信息


    Château Haut-Bailly is a historic Grand Cru Classé wine estate located in Pessac-Léognan. One of the truly great estates in Bordeaux. The 2007 vintage is just starting to reach it's peak now. A dense, powerful wine, with flavours of bitter chocolate and sweet, dark berry fruits. The acidity a fine balancing act to give a burst of freshness. Impossibly long finish.



    Practically all the most famous grape varieties used in the world's wines are French varieties, and wine is produced all throughout France. France is the second largest wine producer in the world after Italy. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Some of the more famous wine regions in France include Bordeaux, Burgundy, Champagne, Loire, Chablis and the Rhône valley.



    A Bordeaux wine is any wine produced in the Bordeaux region of France, centred on the city of Bordeaux and covering the whole area of the Gironde department. Eighty-nine percent of wine produced in Bordeaux is red, with sweet white wines, dry whites, and also rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. The major reason for the success of winemaking in the Bordeaux region is the excellent environment for growing vines. The geological foundation of the region is limestone, leading to a soil structure that is heavy in calcium. Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère. White Bordeaux is predominantly, and exclusively in the case of the sweet Sauternes, made from Sémillon, Sauvignon blanc and Muscadelle.