Description

The fruit was sourced from a selection of vineyards in Marlborough's Omakaand Waihopai Valleys and harvested at optimum flavour ripeness.
The free-run juice was drained from the press and cold settled before a cool fermentation in stainless steel toretain the varieta aromas. A small postion was fermented in old oak and underwent malolacticfermentation in order to add complexity and texture.