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西拉子世界巡回 放大

西拉子世界巡回

迈波 | 朗格多克•鲁西荣 | 澳大利亚西部 750 ml
  • 口感
  • Berry
  • Smoky wood
  • Pepper (cracked)
  • 最佳食物搭配
  • Beef
  • Lamb
  • Duck
  • 产品亮点
  • 90+
¥380
¥635
很抱歉,这款产品暂时缺货哦
  • 产品信息

    简介

    西拉(也称为西拉子)是一种在世界各地种植的深色葡萄品种,主要用于生产红葡萄酒。 用西拉酿造的葡萄酒的风格和风味特征受到葡萄生长的气候温和气候的影响。 我们的侍酒师挑选了 3 款令人赞叹的葡萄酒,每款都产自不同的国家,但都来自同一种葡萄。 我们限时提供所有 3 种葡萄酒,价格仅为 ¥380 。 节省 35%!


    1 x 酒庄路德伯格混酿红葡萄酒 | 西开普省, 南非
    这款著名的红色混合酒散发出新鲜的红色水果、黑醋栗和深色水果的芳香,并带有甜香料和黑巧克力的味道。 口感优雅柔和,带有雪松橡木和深色李子的细微差别,以香草收尾和优雅柔滑的单宁收尾。

    1x 2016 巴尔萨泽特酿.西拉干红葡萄酒 | 朗格多克-鲁西永, 法国
    哈朗家族在法国南部种植和酿造葡萄酒已有5代历史了。 Pierrick是新一代,无疑是法国顶尖的年轻酿酒师之一。 他是蒙彼利埃酿酒中心的顶尖毕业生。
    深石榴红色的酒体,泛着微紫色调。 从紫罗兰、黑加仑、到黑莓、甘草和黑胡椒的香气扑 鼻而来,浓郁而丰富。 口感饱满而集中,让味蕾感受到平衡的层次感以及油 滑的质感。 入口后能够感受到持久、深厚的余味,果感而又辛香。 
    2014 法国巴黎农业大赛 金牌 , 2015 IPG大赛 金牌 , 2015 Sakura葡萄酒大赛 银牌 , 2015 国际葡萄酒大赛 铜牌。 

    1x 亨特利酒庄黑猫西拉子红葡萄酒 | 巴罗塞谷, 澳大利亚
    特利酒庄(Hentley Farm)是一个精品,专产葡萄酒的酒庄,以生产优质单地产Barossa Terrior的葡萄酒著称,反映其特别的口感。亨特利酒庄是澳洲古老的葡萄酒产区巴罗萨中最具影响力的的酒庄之一。深受澳洲著名葡萄酒评论家James Halliday青睐,并且荣获“2015年年度澳洲酒庄”称号。
    这款酒有樱桃干、波森莓、八角、干药草和少许香料味。中度至丰满、新鲜多汁的水果香,淡淡的苦味被其甜美成熟的水果味所融化。 
    罗伯特·派克给予93/100的评分。


     

    葡萄品种

    西拉子

    西拉(也称为西拉子)是一种果皮黝黑的葡萄品种,种植在世界各地,主要用来生产红酒。由西拉制成葡萄酒的风格和味道是由葡萄生长地的气候和温度所受影响(如北罗纳河谷)倾向于产生中等至中等偏上酒体的葡萄酒,含有高度单宁和黑莓的,薄荷,黑胡椒的味道。在炎热的气候条件下如澳大利亚的巴罗莎谷,在那里被称为西拉子,有着更柔和的单宁和浓郁适意的水果,香料,甘草、茴香和皮革的味道。在许多产区西拉子的酸度和单宁水平可以允许葡萄酒有着良好的陈酿潜力。

    产国

    Australia

    Wine is produced in every state, with more than 60 designated wine regions however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The major grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Some of the more famous wine areas include Barossa Valley, Coonawarra, Clare Valley, Hunter Valley and Margret River.

    France

    Practically all the most famous grape varieties used in the world's wines are French varieties, and wine is produced all throughout France. France is the second largest wine producer in the world after Italy. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Some of the more famous wine regions in France include Bordeaux, Burgundy, Champagne, Loire, Chablis and the Rhône valley.

    South Africa

    South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 5 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation.

    产区

    South Australia

    The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.

    Languedoc-Roussillon

    Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around 700,000 acres (2,800 km2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.

    Stellenbosch

    Stellenbosch is perhaps the most famous wine-producing region in South Africa. The town, in Western Cape's Coastal Region, is steeped in history and is home to the country’s best-known wine estates. Cabernet Sauvignon is the region's most widely planted grape variety, and is often combined with Merlot to create Bordeaux Blend wines. Vineyards cover the gently rolling hills of Stellenbosch, from Helderberg in the south to the lower slopes of Simonsberg Mountain in the north. This terrain allows for a lot of variation in wine styles, and mesoclimates suitable for the cultivation of all sorts of grape varieties can be found among the exposed hills and sheltered valleys.