"Take it to the Grave" Shiraz Zoom

"Take it to the Grave" Shiraz

2017 | Australia | Barossa Valley 750 ml | 14.50 %
  • Tastes like
  • Berry
  • Plum
  • Spicy
  • Good with
  • Beef
  • Lamb
  • Its also
  • 90+
  • Buy 3 ¥153 and save 10%
  • Buy 6 ¥136 and save 20%
  • Product details


    Take it to the Grave wines are made by legendary winemaker Corey Ryan (ex-Henschke). They have quickly become hugely popular in Australia and offer exceptional quality and value.
    Sourced from mature, dry-grown vineyards in Langhorne Creek and Barossa Valley, and matured in French oak (20% new). Aromas of blackberries, plums and chocolatey oak. The palate is opulent with dark plum, blackcurrants, and dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins on the  impressively long finish. 
    Gold Medal at the Sydney International Wine Show and 93/100 from Wine Orbit

    Variety Description


    Syrah/Shiraz Syrah (also known as Shiraz) is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. The style and flavour profile of wines made from Syrah is influenced by the climate where the grapes are grown with moderate climates (such as the northern Rhone Valley) tending to produce medium to full-bodied wines with medium to high levels of tannins and flavours of blackberry, mint and black pepper notes. In hot climates (such as the Barossa Valley of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of liquorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allows to have favorable aging potential.

    Country Description


    Wine is produced in every state, with more than 60 designated wine regions however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The major grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Some of the more famous wine areas include Barossa Valley, Coonawarra, Clare Valley, Hunter Valley and Margret River.

    Region Description

    South Australia

    The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.