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Product details
Description
French white wine from the Rhone area. From the Perrin winemakers family, known for its high quality wide range of Rhone wines. This wine is a blend of Grenache and Roussanne. Citrus, pear, white flowers. Great aperitif or with salads. Serve Chilled
About winery
The Perrin Family's range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel, the family prides itself in bringing out the true character of each terroir. The "Famille Perrin" way makes each wine unique: using organic and biodynamic approaches, mastering the art of blending and bringing out the freshness of the Southern aromas.Variety Description
Blended
Bourboulenc, Roussanne, Trebbiano, Grenache BlancCountry Description
France
Practically all the most famous grape varieties used in the world's wines are French varieties, and wine is produced all throughout France. France is the second largest wine producer in the world after Italy. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Some of the more famous wine regions in France include Bordeaux, Burgundy, Champagne, Loire, Chablis and the Rhône valley.Region Description
Burgundy
Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes mostly grown in Chablis. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations.
