World Tour of Rosé Trio Zoom

World Tour of Rosé Trio

Provence | Tuscany | Marlborough 750 ml
  • Tastes like
  • Berry
  • Cherry
  • Floral
  • Good with
  • Pork
  • Fish
  • Shellfish
  • Its also
  • Ecological
  • Product details


    It's that time of the year again for some Rosé wines. Save 35% on Rosé wines from France, Italy, and New Zealand!  Clean, vibrant, with refreshing fruity aromas, perfect to enjoy in the sun! 3 bottles only ¥375, save ¥200!

    1 x 2017 Oyster Bay Rosé; Marlborough, New Zealand

    The first Oyster Bay vines were planted in 1988, situated in the picturesque headlands, on the northern tip of New Zealand's beautiful South Island. They have developed an international reputation for producing great value wines of a consistently high quality. This distinctive, highly satisfying wine is from 100% Pinot Noir grown in the Wairau Valley. Full of personality, with an enticingly scented bouquet. Full-bodied and fleshy, it has strong, vibrant red-berry and plum flavours, with a gentle touch of tannin giving backbone, and a lasting, dry finish.

    1 x 2017 Estandon "Heritage" Rosé; Provence, France

    In 1947 Jean Bagnis launched Estandon, with a vision to produce classic Provençal wines of a consistently high quality. Today it is a cooperative of top growers from the region, many working vineyards that have been family owned for generations. The 2017 vintage of the Estandon Heritage is made from the classic Provençal rosé grapes of Cinsault, Grenache and Syrah; Pale salmon-pink in appearance with lychee-coloure d hues; shows fresh aromas of peach and pear on the soft, dry, and well-balanced palate. This is everything good Provençal rosé should be!

    1 x 2017 Carpineto "Dogajolo" Rosé; Tuscany, Italy

    Carpineto was established in 1967 in the small historic township of Greve in Chianti. It is a partnership between the award winning winemaker Giovanni C. Sacchet and the dynamic Antonio M. Zaccheo, offering a product line of wines spanning the most prestigious Tuscan DOCG appellations. The winery is widely regarded as one of the quality leaders on the Italian winemaking landscape. The Dogajolo rosé shows floral notes, with hints of apple, currants and sour cherry. Broad and fresh on the palate, with complex red fruit flavours, with a clean, dry finish.

    Variety Description


    Cinsault is one of the oldest wine grapes in France. It is now growing in Australia, South Africa, France and North Africa. Wines made with Cinsault are usually rose or ruby red in color, the palate is fresh, mild and soft, with enchanting fruity aromas and a hint of strawberries and ripe plum. Best to drink when it's young. Cinsault is commonly used for making Rosé wines, and blended with Grenache to lower the alcohol content.


    Sangiovese is a red Italian wine grape variety, most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano. Sangiovese often has a flavor profile of sour red cherries with earthy aromas and tea leaf notes. Wines made from Sangiovese usually have medium-plus tannins and high acidity.

    Pinot Noir

    Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. When young, wines made from Pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

    Country Description


    Practically all the most famous grape varieties used in the world's wines are French varieties, and wine is produced all throughout France. France is the second largest wine producer in the world after Italy. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Some of the more famous wine regions in France include Bordeaux, Burgundy, Champagne, Loire, Chablis and the Rhône valley.


    Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety. Italy, closely followed by France, is the world’s largest wine producer by volume. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. There are more than 500 other documented varieties in circulation as well. Some of the more famous grapes include Pinot Grigio, Trebbiano, Garganega, Nero d'Avola, Sangiovese and Corvina. Grapes are grown all the way from Peidmont and Veneto in north, through Tuscany all the way including Sicily in the south.The three most iconic Italian wines are Barolo, Barbaresco, and Brunello di Montalcino.

    New Zealand

    New Zealand wine is largely produced in ten major wine growing regions spanning from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. New Zealand red wines are typically made from a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot noir. In white wines Chardonnay and Sauvignon Blanc predominate in plantings and production. New Zealand is home to what many wine critics consider the world’s best Sauvignon blanc

    Region Description


    Provence wine region is located in the southeast of France. The region is known predominantly for its rosé wine, though wine critics such as Tom Stevenson believe that the region's best wines are the spicy, full-flavoured red wines. Rosé wine currently accounts for more than half of the production of Provence wine, with red wine accounting for about a third of the region's production. The main grape variety throughout Provence is Mourvèdre, which is the primary component in many red wines and rosés. It is often blended with Grenache and Cinsault, with the latter being used as a significant component in most rosé. Other significant grape varieties, used primarily in blending, include Braquet, Calitor, Folle and Tibouren. The major white wine grapes of Provence include the Rhône varieties of Bourboulenc, Clairette, Grenache blanc, Marsanne and Viognier as well as Chardonnay, Sauvignon blanc, Semillon, Rolle and Ugni blanc.


    Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany has thirty-three Denominazioni di origine controllata (DOC) and nine Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. More than 80% of the regions' production is in red wine..


    The Marlborough Region, commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast on the South Island. Marlborough can lay claim to starting the modern New Zealand wine industry. Here in the late 1970s, Marlborough produced Sauvignon blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine. Today, the Marlborough wine region represents 62% of total vineyard area in the country. The king varietal here is Sauvignon blanc, closely followed by Pinot noir and Chardonnay. Sauvignon blanc from Marlborough offer unique aromas and flavors, which earns them much praise from wine lovers around the world.