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New World Favourites

Australia | Marlborough | Coonawarra 750 ml
  • Tastes like
  • Berry
  • Cherry
  • Citrus
  • Floral
  • Good with
  • Beef
  • Lamb
  • Chicken
  • Fish
  • Cheese
¥295
¥395
  • Product details

    New world Favourites Wine Gift Box

    Our sommelier Alex selected for you couple of most favourite bottles form New World. One red and one white wine is everything you need to create the perfect gift. This gift box includes:

    1X 2017 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand

    Bouquet shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.
    Gold medal - Sydney International Wine Competition 2017

    1x 2016 Hesketh "Small Parcels" Cabernet Sauvignon, Coonawarra, South Australia

    The Hesketh family are one of the leading wine families in South Australia, and their winemaker Phil Lehmann is the son of the legendary Peter Lehmann. Coonawarra is regarded as South Australia’s premier region for Cabernet Sauvignon wines. This wine is rich and generous, with cassis, dark chocolate, toasted cedar and a hint of herbaceous complexity. 95/100 from Huon Hooke

    Variety Description

    Sauvignon Blanc

    Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Washington and California. Some New World Sauvignon Blancs, particularly from California, may also be called "Fume Blanc". Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. In warmer climates, it can develop more tropical fruit notes but risk losing a lot of aromatics from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes

    Cabernet Sauvignon

    These wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

    Country Description

    New Zealand

    New Zealand wine is largely produced in ten major wine growing regions spanning from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. New Zealand red wines are typically made from a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot noir. In white wines Chardonnay and Sauvignon blanc predominate in plantings and production. New Zealand is home to what many wine critics consider the world’s best Sauvignon blanc

    Australia

    Wine is produced in every state, with more than 60 designated wine regions however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The major grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Some of the more famus wine areas include Barossa Valley, Coonawarra, Clare Valley, Hunter Valley and Margret River.

    Region Description

    Marlborough

    The Marlborough Region, commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast on the South Island. Marlborough can lay claim to starting the modern New Zealand wine industry. Here in the late 1970s, Marlborough produced Sauvignon blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine. Today, the Marlborough wine region represents 62% of total vineyard area in the country. The king varietal here is Sauvignon blanc, closely followed by Pinot noir and Chardonnay. Sauvignon blanc from Marlborough offer unique aromas and flavors, which earns them much praise from wine lovers around the world.

    Coonawarra

    The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.