Amelia Park Chardonnay Zoom

Amelia Park Chardonnay

2016 | Australia | Margaret River 750 ml | 13.00 %
  • Tastes like
  • Peach
  • Citrus
  • Good with
  • Fish
  • Duck
  • Its also
  • 90+
  • Buy 3 ¥297 and save 10%
  • Buy 6 ¥264 and save 20%
  • Product details


    Founded in 2009, Amelia Park is one of the younger wineries in Margaret River. They have already earned an impressive number of awards and accolades, including 5 Stars from James Halliday, 2014 Margaret River Winery of the Year, and winemaker Jeremy Gordon being a finalist for the 2015 International Red Winemaker of the Year.
    Jeremy Gordon has a light touch in making chardonnay, wine with freshness and balance the key to his style. This wine is wild fermented in French oak. Fresh peach and nectarine aromas with hints of honey followed by citrus and faint spice. Clean dry finish with vibrant acidity. Aftertaste of white peaches, dried honey, light cashew and spicy nougat.
    Gold Medal Winner. Rated 95/100 by James Halliday. 

    Variety Description


    Australian Chardonnay is a seductive variety that comes in all shapes and sizes. From the toasty and voluptuous to the lean, flinty and minerally. Chardonnay offer wines of deep flavour and power, often crafting fuller-figured The cooler-climate wines from the Yarra Valley, Tasmania and the like are more focused and linear, building complexity around a backbone of pristine acidity. Whatever your preference, there is an Australian Chardonnay to enchant all comers.

    Country Description


    Wine is produced in every state, with more than 60 designated wine regions however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The major grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Some of the more famous wine areas include Barossa Valley, Coonawarra, Clare Valley, Hunter Valley and Margret River.

    Region Description

    Margaret River

    Bordered by ocean on three sides, Margaret River nestles in the south-west spur of Western Australia. Not only a region of flawless natural beauty, it is also a place blessed with ideal soil and weather conditions for winemaking. Both the warm, maritime climate and the gently rolling topography are perfect for viticulture, and since the 1970s Margaret River has become known for producing high quality Cabernet Sauvignon and other Bordeaux varietals. The region is also renowned for its superior whites such as Chardonnay, Sauvignon Blanc and Semillon. Margaret River wines are characterised by their depth of colour and intense, full-bodied palate. This distinctiveness comes from the region's soils, which range from gravelly loams to more sandy and highly-flavoured loams. Most of the vineyards are on the slopes of the Leeuwin-Naturaliste Ridge, where roots can go deep into the ground, allowing the grape vines to survive the dry Mediterranean summers. The resulting grapes are infused with potency and flavour. No other wine producing area in Australia is so highly influenced by its closeness to the coast, and this unique geographical asset ensures that wines from the Margaret River area are both highly prized and highly individual. It is no wonder that some of the world's finest wine practitioners have been drawn to this region: seduced by its potential as much as by its beauty.