Chapel Hill "The Parson" Cabernet Sauvignon - BUY 2 GET 1 FREE Zoom

Chapel Hill "The Parson" Cabernet Sauvignon - BUY 2 GET 1 FREE

2018 | Australia | Adelaide Hills 750 ml | 14.00 %
  • Tastes like
  • Berry
  • Plum
  • Smoky wood
  • Good with
  • Beef
  • Lamb
  • Its also
  • Ecological
  • 90+
  • Product details


    Chapel Hill have some of the best vineyards in the McLaren Vale, planted around an old church that was built in 1865. Winemaker Michael Fragos has twice been named Winemaker of the Year: by Winestate in 2003 and by the International Wine & Spirit Competition in 2007.

    This is pure expression of cabernet: Leafy black fruits with and cedar spice, with alluring aromas of liquorice and mulberry. The wonderfully structured palate is complex with persistent fine grain tannins.

    Rated 91/100 by The Wine Front.

    Variety Description

    Cabernet Sauvignon

    Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climate. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential.

    Country Description


    Wine is produced in every state, with more than 60 designated wine regions however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The major grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Some of the more famous wine areas include Barossa Valley, Coonawarra, Clare Valley, Hunter Valley and Margret River.

    Region Description

    South Australia

    The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.